Destacado
Andalusian gazpacho
7.50 €
Pear tomato, cucumber, pepper and estate extra virgin olive oil.
Starters
Iberian ham croquettes
9.50 €
House recipe, creamy béchamel and 36-month cured ham. Six pieces.
Burrata salad
12.50 €
Fresh burrata, confit cherry tomatoes, basil pesto and balsamic reduction.
Main courses
Best seller
Sirloin with Pedro Ximénez
24.50 €
Beef sirloin, Pedro Ximénez reduction, confit potatoes and seasonal vegetables.
Grilled sea bass
22.00 €
Wild sea bass, tender garlic soffrito, guindilla pepper and garden vegetables.
Mushroom risotto
18.00 €
Bomba rice, seasonal mushrooms, Parmigiano Reggiano and truffle oil.
Desserts
Nuevo
Cheesecake
6.50 €
Basque style, baked to order. Red berry coulis from the orchard.
Brownie with ice cream
7.00 €
70% chocolate, artisan vanilla ice cream and hazelnut crumble.
